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Applications for bakery and savory

We provide the bakery and savory sectors with a wide range of dairy proteins and ingredients, including solutions for flavoring, soups and sauces. To give you an impression, we have listed some examples below. We are always happy to advise you on the best solution for your situation, so please feel free to contact us for a personal consultation.

Egg replacer

Milk powder replacer

Whey permeate